Cheese Fondue Day

THE HOLIDAY: Cheese Fondue Day is a way to celebrate that delicious mixture of cheese and wine that goes oh-so-well with bread, meat, and veggies. Fondue’s been around as a concept for hundreds of years, but cheese fondue is generally recognized to have come into existence in 1875 when the original recipe was published. Before then there was a dish called “fondue,” but it was more like a scramble, as there were eggs and sometimes truffles (no, not the chocolate kind!) mixed in. More

THE ARTIST: Dan Dinsmore